01428 608 660
Christmas or January Party Menu

(FOR A MINIMUM PARTY OF 6 PEOPLE)
From 23rd November | Lunch or Dinner Menu

4 Courses for £19.95
(Booking Party Deposit of £10 per person)

Starter

CHEF SALAD
Fresh Prawns & Gravalax served with an Italian Mixed Salad & Avocado Mousse

FUNGHI AL DOLCELATTE
Mushrooms sautéed with Cream Dolcelatte Cheese

RAVIOLI DI RICOTTA & SPINACI
Ravioli Pasta Parcels with Ricotta Cheese & Spinach in Tomato Sauce with Fresh Basil

HOMEMADE MINESTRONE SOUP

Main Course

TACCHINO AL FORNO
Traditional Roast Turkey with Chipolata served with Fresh Cranberry Sauce

BISTECCA PEPE ROSA
Steak sautéed with Mushrooms, Pink Peppercorn & Red Wine Brandy Sauce

VITELLO PIZZAIOLA
Veal Escalope sautéed with Garlic, Tomato, Oregano, Capers & Olives

FILETTO DI SOGLIOLE
Fillet of Sole in a Creamy Mushroom, Prawns & White Wine Sauce

VEGETARIAN CHOICE

Sweet Choice

TRADITIONAL XMAS PUDDING or TIRAMISU or PANNA COTTA or MIX OF ICE CREAM